Top Cut Menus

  • Two plates of sliced cooked steak on black wooden boards, surrounded by side dishes including french fries, roasted vegetables, macaroni and cheese, and salads, with glasses of red wine on a wooden table.

    Main Menu

    Flat iron is our signature, with select cuts, sides, and classics crafted to let great ingredients shine.

    View Main Menu
  • Close-up of a fork holding a piece of cooked steak topped with chopped green herbs, with more slices of steak on a black platter in the background, and a pile of french fries in the foreground.

    Lunch Menu

    Monday - Friday 12pm - 4pm
    Unavailable Friday 18th December to Friday 2nd January

    View Lunch Menu
  • Person pouring gravy over sliced beef steak with roasted potatoes, broccoli, and a Yorkshire pudding on a dinner plate.

    Sunday Roast

    Available 12pm-5pm
    A Sunday Roast built around our signature Flat Iron steak and timeless trimmings.

    View Sunday Roast Menu
  • A picture-perfect cockail from the Top Cut bar.

    Drinks Menu

    Perfect, timeless cocktails and select wines and beers to choose from, amongst a wide variety of soft drinks.

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  • Authentic Tiramisu at Top Cut, Glasgow

    Dessert Menu

    If you still have room, our authentic Tiramisu is a must! Or complete your meal with our excellent coffee.

    View Dessert Menu
  • Two young children representing the children's menu at Top Cut.

    Children's Menu

    Keeping it simple! Set menu for children with a choice of a delicious Mac n’ Cheese, or a Top Cut cheeseburger.

    View Children's Menu